2 boneless chicken breast cut into thin slices
3 Tablespoons cornstarch or flour
3 garlic gloves or 1 1/2 tsp minced or garlic paste
4 1/2 tablespoons soy sauce
1 1/2 tablespoons rice or red wine vinger
1 tsp. sugar
1/4 c. water
1/8 - 1/4 crushed red pepper (optional)
put flour and chicken in ziploc bag and mix it up. cook until chicken is brown. mix in the garlic. mix soy sauce, vinger, sugar, and water and then pour over chicken. Cook until everything is warm (you want a little sauce to pour over wrap)
In the wrap you put cabbage, lettuce, fresh sliced mushrooms, then the chicken topping it with the Asian toasted sesame dressing. Enjoy!
Courtney
1 comment:
I can't wait to try it!
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