East/West Flank Steak Wraps (I hardley ever buy steaks so I just use chicken)
Dressing:
1 c. rice wine vinegar1/2 c. soy sauce1 tbls. honey2 tbls. sesame oil
to finish:
1 beef flank steak (1 1/2 -2 lbs.)4 cups coleslaw mix1 c. chopped green onionsSalt & Pepper8 medium flour tortillas1/2 c. honey roasted peanuts - coarsley chopped
Combine dressing ingredients in a jar & shakePlace beef and half dressing in a bag - marinade 10 min in fridge. Toss remaining dressing w/ coleslaw mixture. Grill steak - cut in thin strips diagonal
Courtney
Subscribe to:
Post Comments (Atom)
1 comment:
very yummy! Travis is a huge meat fan so it worked great.
i've been telling everyone to check out this blog and add to it :)
Post a Comment