Tuesday, January 8, 2008

Cheese Chicken

*While yet a pregnant mom, I'm still busy and enjoy no-fuss cooking. Hooray for easy meals!

Preparation time: 10 minutes
Cooking time: 2 hours

2-3 lbs. frozen skinless chicken breast or chicken tenders
1 can cream of chicken
1 can cream of celery
1 cup sour cream
2 cups shredded cheddar cheese

Mix everything except chicken in med. bowl. Lay chicken in a 9x13 casserole dish and cover evenly with mixture. Cover with aluminum foil. Bake at 325 degrees for 1 hour 45 minutes. Remove foil and bake an additional 15 minutes. Serve with baked or mashed potatoes.

Nicole

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