Salisbury Steaks

Salisbury Steaks
* 6 Ritz crackers
* 1 cup milk
* 1 beaten egg
* 2 lbs hamburger
* pinch of onion salt
* salt and pepper
* 1 or 2 pkgs brown gravy

soak crackers in milk for 2 minutes. add beaten egg, hamburger, pinch of onion salt, pepper and salt. mix together; form into patties and brown in frying pan on both sides. put browned patties in casserole dish. mix gravy according to package (you can use one or two packages- personal preference decision here)
pour gravy over meat (can also add canned mushrooms) Bake at 350 for 45 minutes
Jessica