Sunday, February 3, 2008

Salsa Sorta

1 can corn-drain
1 can black beans-drain
1 bunch green onions-chopped
1/2 bunch cilantro-chopped
2-3 tomatoes diced
1 package "good seasons" Italian dressing
(mix according to directions) *you can also use low fat "good seasons" italian dressing

Mix all together and chill for several hours. Before serving add two chopped avocados, salt and pepper

Serve with tortilla chips or over rice

*my new favorite thing is to grill chicken, cook up some rice, and then use the salsa sorta as the garnish, yummy!*

Courtney

No comments: