Crock Pot Taco Soup

Servings:10
Prep Time: 5 min
Cook Time: 360 min

Ingredients:
1 lb ground beef
1 can corn
1 chopped onion
1 can red kidney beans
1 can black beans
1 pkg. taco seasoning
1 pkg. dry ranch dressing mix
1 can chilli-ready tomatoes
1 can pureed tomatoes
1 cup water
Directions: Brown ground beef. Drain and rinse beans. Add everything to the crock pot (do not drain any other ingredients). Cook 6 to 8 hours until the beans are tender.
Optional: Serve with sour cream, salsa, and/or shredded cheese. Cover with Frito chips.
This hearty soup has lots of flavor and fiber, but not a lot of fat if you rinse the beef.

**Becky